OK, so this isn't really a story, but I love food and here's what's up in Kigali (abridged):
Milk and/or yogurt, particularly the ones that are produced locally on the outskirts of Kigali
Homemade ice cream from La Galette, the German bakery (I like cherry, but all the flavors are outstanding)
Isambaza (available at all the local markets, but safer if you ask a local where to get the best stuff)
Market-bought passion fruit, avocado, and papaya. The papaya especially far surpasses any import you might get in Europe or the U.S.
Ok, I only went to three restaurants so this is not extensive by any means...in general, all restaurants are vegetarian-friendly, so I won't make specific notes about that.
Kimihura (also called Kimihurura) neighborhood
The only Ethiopian restaurant in the city and popular with just about everyone. Go for their lunch buffet, where you can partake in an all-you-can-eat buffet with a drink for less than the U.S. equivalent of $10. The sponge bread is not as sour as you may expect from Ethiopian, but the rest of the food is good quality and traditional. In the neighborhood of
You saw the pictures before (click the link if you didn't!), so you know their lunch buffet is also awesome. Slightly cheaper than Lalibela, in the same neighborhood, but less vegetarian-friendly. But they also include dessert bowl of fresh cut fruit, so I'm a fan!
Hotel de Milles Collines
City Center, Kiyovu
The hotel from Hotel Rwanda continues to be an expensive and upscale hotel (more on that later) and provides the perfect oasis within the city if you want cocktails or a quick bite to eat. Definitely more expensive than anywhere else you might go in the entire city, but might be worth it if you want to be surrounded by grass, leafy trees, and near-total peace from the city noises. They also make a mean (and surprisingly spicy) quesadilla if you're craving Mexican...