Sunday, August 7, 2011


I have a teensy tinsy obsession with food, and I particularly love mastering one particular dish that I can then experiment with. Up til now I've played around with panna cotta, cupcakes, and grilled sandwiches. I've just discovered my new experimental love: popcorn! So stay tuned, since I might be posting some new recipes in the coming weeks.

Popcorn #1:
Rapseed oil and truffle salt
A tried and true classic
 - Heat oil in pan
- Add kernels and cover
- Wait for corn to be popped
- Add a light sprinkle of truffle salt
- Inhale in five minutes and then look around to see if anyone noticed that you didn't share.

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