Saturday, November 10, 2012

Review: Bouchon Bakery

I'd been avoiding Bouchon Bakery since it's so expensive, but ended up there with coworkers for coffee one day and gave into their lemon tart.

And became obsessed. I've since tried a bunch of macarons, a fruit tart, the sandwich of the day, a cappuchino, and the tomato soup and none of it is that awesome. My coworkers love getting lunch there, but I have to say, I found most of their food disappointing. I even added half-and-half to their tomato soup, because I found it a bit too sharp for my tastes.

But the lemon tart. I could wax poetic about that fluffy, tangy, creamy, not-too-sweet tart. I've probably had it five or six times since, and given their absurd prices, that's saying quite a bit.

So go ahead, get yourself a lemon tart. Experience the bliss.
They have two locations in New York City, and three others in California and Las Vegas.

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