Friday, October 5, 2012


I went to S'mac by Union Square yesterday, a mac and cheese specialty restaurant. As an adamant food and mac and cheese lover, I insisted we get the sampler plate: a giant dish with eight different types of mac and cheese (All-American, 4 Cheese, Cheeseburger, La Mancha, Cajun, Napoletana, Alpine, Parisienne).**

Yum yum!

On the veggie options:
I loved the Parisienne with figs, brie, shiitake mushrooms, and rosemary. It's a serious indulgence and probably the most daring, but the flavors work and I love me some rosemary.

The La Mancha manchego cheese was a brilliant play, but I dislike fennel so I didn't really go for that one. But if you like fennel, the flavor is infused throughout the dish and it does complement the cheese well.

And for the less daring, All-American and 4 Cheese are both excellent. I was pleasantly surprised to find the All-American tasted more like the cheddar than the American cheese, so don't avoid it just because you don't like American. It is really quite good.

The Napoletana tasted like the pizza of the same name. If you want pizza but somehow ended up at the mac and cheese joint, get it, but otherwise the other options are a better bet.

On the meat options:
Apparently the the Cheeseburger tastes exactly like a Cheeseburger (but again, if you want a cheeseburger, maybe you should just go to a burger joint...), but the Cajun with andouille sausage is the way to go.

All in all, I was quite happy. I think next time I will take their "create your own" option, and see what fancy-ness I can come up with! They also have take-out and frozen, so you can keep some S'Mac at home in the freezer for the next time you're craving a little sumthin' sumthin'.

S'Mac Sarita's Mac and Cheese
345 East 12th Street between 1st and 2nd avenues
3 First Avenue, New York, NY 10002
157 East 33rd Street between Lexington and 3rd avenues 

**With tongue in cheek, they also sell antacid pills. 

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